Our Cold Brew Light is a seasonal blend of washed, honey and natural processed coffee beans roasted light to enhance the fruity and refreshing citrus notes with a chocolatey finish. Crafted especially for a light fruity cold brew, this blend is best had black over ice, but also works well as Pour Over and Aero Press.

Introducing our very first South Indian Filter coffee Blend, made especially for filter coffee lovers! This medium-dark roast is a blend of Arabica sourced from Baarbara and Gowri Estates, and Robusta from Kerehaklu Estate with distinctive taste notes of roasted hazelnut and toffee. This blend results in a heavy-bodied brew with sweet cocoa aromas, brownie with a dark chocolate profile, and milk pairs well.

As you sip this coffee (best suited with milk), you’ll enjoy the comforting aromas of cocoa and brownies. While it is best brewed using a South Indian Filter, it works well across other brewing methods as well.

The natural coffee from Gowri Estate adds to this blend's sweetness and fruity profile, and the washed coffees from Baarbara and Kerehaklu make for a clean, nutty cup. If you’ve tried our Vienna Roast or Dhak blend, you’ll love this one!